I am excited to say we are hosting Thanksgiving this year. Some members of Bill’s side of the family will be coming to dinner, including my father-in-law. There will be 11 of us sitting down to ham and turkey later today. For someone who doesn’t cook for a crowd very often, this is a daunting number for me!
Thankfully we saved lots of time – and stress – by splitting up the menu. Bill and I are in charge of the ham, several sides, dessert and wine. And my brother-in-law will be bringing a roasted turkey and all the other sides.
Baking is not really my thing so I bought two pies from Crisp Bake Shop in Sonoma, and apple lattice pie and a pumpkin, maple, bourbon pie. Tori and I picked up the pies up yesterday and also brought home some Pumpkin Spice and Salted Caramel Chocolate macarons, which we tested out last night.
Wow, are they delicious! The Pumpkin Spice is my favorite and the best macaron I have ever tasted – and I’ve even eaten macarons in Paris! I might have to have just one more Pumpkin Spice before our guests arrive 😉
Tori and I stopped by Oak Hill Farm’s Red Barn in Glen Ellen on our way home. This darling farm opens their barn up on Saturdays from May to January and they also sell their produce, flowers and wreaths at the Sonoma Farmers Market on Friday mornings.
Tori and I bought gourds, dried corn cobs and flowers, as well as some veggies. Such a darling farm! If you live in the area or are visiting, be sure to stop by for a visit on Saturdays and around the holidays. Visit their website for details.
Tori used our purchases to decorate our Thanksgiving table. Didn’t she do a lovely job?
If you’re celebrating Thanksgiving and hosting or bringing a dish to someone’s gathering, did you bake? Roast a turkey? Do all the cooking yourself? Or did you decide to dine out this year?
Before I sign off, please know how very thankful I am for you. I appreciate your readership, your comments – both here and on social media – and allowing me share a bit of my life with you these last 6 years.
Make it a rich day full of thanks!