My husband and I recently attended the eighth annual Heritage Fire in Napa at Charles Krug Winery. Heritage Fire is part of the Cochon 555 U.S. Tour. This live-fire food and wine event showcases over 50 top chefs and butchers from around the country, as well as 35 wines, beer and cider. Heritage and heirloom foods are used to create a dozens of dishes using a variety of whole animals roasted over open fires and prepared by top…

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